Lefse
Lefse is a traditional soft Norwegian flatbread. It is made with potatoes, flour, butter, and water or cream. It is cooked on flat griddle. A long wooden turning sticks and special rolling pins with deep grooves are used.
RETURN & REFUND POLICY
There is refunds once order has been sent out
SHIPPING INFO
Shipping varies depends on location and weight size. Buyer shall pay all shipping cost.
$15.00Price